Nutritious Brown Chickpeas
Desi Chickpeas (Cicer arietinum), also known as Kala Chana or Bengal Gram, are smaller and darker than the Kabuli variety. They have a rough outer coat and a significantly higher fiber content. Shalibhadra Export Ventures specializes in sourcing the most nutritional Desi Chickpeas from the fertile regions of Gujarat, ensuring high protein content and authentic flavor for global food markets.
Product Specifications
| Product Name | Desi Chickpeas / Brown Chickpeas |
| Moisture | 11% - 12% Max |
| Foreign Matter | 1% Max |
| Damaged Grains | 2% Max |
| Purity | 99% Min |
| Origin | India |
| Packaging | 25kg / 50kg Bags or as per requirement |
Nutritional Excellence & Diversified Usage
Desi Chickpeas are smaller, darker, and contain higher fiber levels compared to other varieties. Their robust flavor makes them ideal for traditional Asian cuisines and large-scale flour manufacturing for export.
- Chickpea Flour (Besan) Manufacturing
- High-Fiber Dietary Supplements
- Traditional Asian Dal Production
- Nut-Free Protein Alternatives
Logistics & Shipments
Container Loadability: 24 MT per 20ft FCL
Moisture: 12% Max
Shelf Life: 24 Months
Processing: Triple Cleaned (Pure Natural)